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Bakery Finance Essentials
Module 0: Welcome | Begin Here
Introduction To The Course & Intake Assessment (9:14)
How To Get Support | Monthly Coaching
Key Terms To Understand (10:57)
Course Bonuses
Module 1: Recipe Costing & Pricing Strategy
Recipe Costing | Process Overview (14:06)
Recipe Costing | Tutorial (16:17)
Deciding On A Price & Advanced Pricing Strategies (4:58)
Recipe Costing & Pricing FAQ's
Module 2: Labor Costs & Paying Yourself
Labor Costs & Paying Yourself | Process Overview (17:23)
Using A Time Study To Estimate Labor Costs (7:45)
Module 3: Creating Profitable Revenue Goals & Your Menu Mix
Revenue Goals, Financial Projections, & Your Menu Mix | Process Overview (10:49)
Revenue Planning Toolkit | Tutorial (38:45)
Module 4: Your Bakery Budget
Managing Your Bakery Budget | Process Overview (19:11)
Preparing & Reviewing a Profit & Loss Statement | Tutorial (18:01)
Monthly P&L Review Meeting
Quickbooks Online | Getting Started & Resources
Module 5: Troubleshooting Finance & Budget Issues
Troubleshooting Finance & Budget Issues (24:41)
Implementing Waste Tracking & Management Processes (5:29)
Module 6: Ongoing Maintenance & Accountability Plan
Using Weekly KPI Check-Ins To Stay On-Track (9:07)
Recipe Costing & Pricing FAQ's
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