Meet Your Instructor
My sister Molly and I started our bakery in 2014, baking overnight in a shared kitchen space in Chicago. We sold our pastries at local farmers markets, and baked for weddings & events.
In 2016, we opened our first retail storefront in Oak Park, IL.
We absolutely LOVE our bakery, and I pinch myself every day that I get to do this work!
I started Bakery Business Academy in 2019 after getting questions from other aspiring bakery owners about “how we did it”. Conversations over coffee and long email exchanges with strangers turned into a thriving community of fellow bakery owners and aspiring entrepreneurs that I am absolutely honored to be a part of!