Meet Your Instructor

My sister Molly and I started our bakery in 2014, baking overnight in a shared kitchen space in Chicago. We sold our pastries at local farmers markets, and baked for weddings & events.

In 2016, we opened our first retail storefront in Oak Park, IL.

We absolutely LOVE our bakery, and I pinch myself every day that I get to do this work!

I started Bakery Business Academy in 2019 after getting questions from other aspiring bakery owners about “how we did it”. Conversations over coffee and long email exchanges with strangers turned into a thriving community of fellow bakery owners and aspiring entrepreneurs that I am absolutely honored to be a part of! 

"Meg is passionate about helping new bakers ... my candy business really benefitted from the insights that Meg shared. Great classes!"

- Anita B. Owner, Sunset Bay Candy Co